FUEKI SYOYU BREWING

Since 1789. In business
for over 220 years.
Masatsugu Fueki
(the twelfth)
Japanese `KIOKE`

COMPANY PROFILE

Fueki Syoyu Brewing Co.Ltd, we continue to protect the traditional brewing method over Kansei first year (1789) since its inception more than 200 years. Carefully selected soybeans, wheat, and solar salt only as a raw material, we have prepared by slowly fermented aged in natural form in a large Sugioke.

Name of Representative
MASATSUGU FUEKI
Company&
Factory Address
〒350‐0152 660,Kamiigusa, Hikigun-Kawajimamati, Saitama, Japan  > MAP
Phone Number
+81-49-297-0041
Fax Number
+81-49-297-5978

SELLING POINTS OF THE PRODUCTION PROCESS

PRODUCTION PROCESS IMAGE

FUEKI PRODUCT

KINBUE SHOYU
size : 600ml/1000ml

Soybeans, wheat, and solar salt only as a raw material by the traditional methods of 200 years, it is brewed soy sauce that was slowly fermentation and aging in a large Sugioke. Rich aroma and rich strike gold whistle, which takes you somewhere feel nostalgia old days.

[ Sample Uses ]

As a dip for sashimi (sliced raw fish), or sushi. Also, as a seasoning for stewing or grilling meat, fish, or vegetables.

KINBUE GENEN SHOYU
size : 600ml/1000ml

Soybeans, wheat, and solar salt only as a raw material by the traditional methods of 200 years, it is brewed soy sauce that was slowly fermentation and aging in a large Sugioke. Rich aroma and rich strike gold whistle, which takes you somewhere feel nostalgia old days.

[ Sample Uses ]

As a dip for sashimi (sliced raw fish), or sushi. Also, as a seasoning for stewing or grilling meat, fish, or vegetables.

KINBUE SAISIKOMI NAMASYOU
size : 150ml/600ml

“KINBUE SAISIKOMINAMASYOU” was carefully made with soybeans and wheat carefully selected, using golden whipped soy sauce instead of salt water, squeezed moromi which was naturally fermented and matured as it is, It is very luxurious raw soy sauce. Because it is raw soy sauce that does not put in fire, soaked meat etc will soften by the action of the enzyme. Because it has strong taste with re-charged soy sauce, it spreads well, so it can be used a secret inredient, or as dipping sauce.

[ Sample Uses ]

As a dip for sashimi (sliced raw fish), or sushi. Also, as a seasoning for stewing or grilling meat, fish, or vegetables.

KINBUE TOUGARASI SHOYU
size : 150ml

The pepper extract is added based on the `KINBUE SHOYU`, finished with tangy and spicy. Painful thing to those who love us, it is unbearable gem. Note: please note the amount you wish to use because of the deep heat.

[ Sample Uses ]

As over soy sauce, such as tofu and dumplings, also to anyone wearing of stew, Goes well with fried burdock, fried rice, fried pickles. Grilled meat, you are accustomed to also be used under seasoning of fried chicken.

CONTACT

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