FUEKI SYOYU BREWING TRADITION ＆ INNOVATION

Fueki Syoyu Brewing Co.Ltd, we continue to protect the traditional brewing method over Kansei first year (1789) since its inception more than 230 years. Carefully selected soybeans, wheat, and solar salt only as a raw material, we have prepared by slowly fermented aged in natural form in a large KIOKE.

HOW TO MAKE BARRELS FOR
SOY SAUCE BREWING

Wooden barrel coopers made soysauce KINBUE KIOKE.
We started a new project while preserving our tradition.
It is “KIOKE PROJECT”.

KINBUE SHOP

MAIN STORE

MAIN STORE

654 Kamiigusa, Kawajima town, Hiki-gun, Saitama.

KAWAGOE STORE

KAWAGOE STORE

10-5 saiwai-cho, Kawagoe City, Saitama.

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