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Soybeans, wheat, and solar salt only as a raw material by the traditional methods of 200 years, it is brewed soy sauce that was slowly fermentation and aging in a large Kioke. Rich aroma and rich strike gold whistle, which takes you somewhere feel nostalgia old days.
The traditional methods of its founding 200 years, soybeans, wheat, solar salt only as a raw material, in the rich natural, flavor components by our own way from brewed soy sauce that was slowly fermentation and aging in large cedar barrels, as it is, only the sodium chloride by 50 % cut was flavorful soy sauce. Since this is soy sauce which removes salt by 50% you can use with peace of mind for those who need high blood pressure such as salt restriction.
Made exclusively from domestic organic whole soybeans, domestic organic wheat, and sun-dried salt, this domestic organic soy sauce is slowly fermented and aged in large cedar barrels. A delicious soy sauce characterized by its deep aroma and complex umami flavor, born from traditional natural brewing. JAS Organic Certified.
“KINBUE SAISIKOMINAMASYOYU” was carefully made with soybeans and wheat carefully selected, using golden whipped soy sauce instead of salt water, squeezed moromi which was naturally fermented and matured as it is, It is very luxurious raw soy sauce. Because it is raw soy sauce that does not put in fire, soaked meat etc will soften by the action of the enzyme. Because it has strong taste with re-charged soy sauce, it spreads well, so it can be used a secret ingredient, or as dipping sauce.
The pepper extract is added based on the `KINBUE SHOYU`, finished with tangy and spicy. Painful thing to those who love us, it is unbearable gem. Note: please note the amount you wish to use because of the deep heat.
